NutrixeRestaurant · Syracuse
ArancinaGlutenFree
100% gluten-freeA small street-food spot in the Ortigia district, entirely dedicated to gluten-free food: arancini, panelle, potato croquettes, and even spaghetti, with no trace of wheat on the premises. The owner is warmly praised by celiac customers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 23:30
- Tuesday10:00 – 23:30
- Wednesday10:00 – 23:30
- Thursday10:00 – 23:30
- Friday10:00 – 23:30
- Saturday10:00 – 23:30
- Sunday10:00 – 23:30
- Closed today
Via Trento, 96100, Siracusa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: ioscelgoveg.it, and the official Facebook page. Clear agreement that this is a 100% gluten-free establishment specializing in Sicilian arancini. No evidence of a mixed kitchen or documented risk.
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