NutrixeBakery · Rovigo
Pasticceria Zucchero a Velo
100% gluten-freeAIC certifiedA pastry workshop in Rovigo that has been entirely gluten-free since it opened: cakes, viennoiseries, bread, pizza and biscuits are all made gluten-free, and the business is a member of the AIC's Alimentazione Fuori Casa network.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 12:0017:00 – 19:00
- Wednesday08:00 – 12:0017:00 – 19:00
- Thursday08:00 – 12:0017:00 – 19:00
- Friday08:00 – 12:0017:00 – 19:00
- Saturday08:00 – 12:0017:00 – 19:00
- Sunday08:00 – 12:00
- Closed today
Via Gaspare Campo, 45100, Rovigo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website zav-rovigo.it: "Pasticceria artigianale 100% senza glutine" ("100% gluten-free artisan patisserie"), "ZAV nasce 100% gluten free" ("ZAV was born 100% gluten-free"), displayed membership in "Alimentazione Fuori Casa AIC."
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