NutrixeBakery · Roseto degli Abruzzi
MI-Lab Gluten Free
100% gluten-freeAn artisanal 100% gluten-free lab in Abruzzo, known for its pastries and breakfast items, with surplus items sold via Too Good To Go.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 13:00
- Wednesday07:30 – 13:00
- Thursday07:30 – 15:00
- Friday07:30 – 15:00
- Saturday07:30 – 15:00
- Sunday08:00 – 12:30
- Closed today
V.le Alcide de Gasperi, 64026, Roseto degli Abruzzi
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — TikTok (@ifpabruzzo): "Pasticceria 100% Gluten Free a Roseto" (100% Gluten Free Bakery in Roseto). Business listing states "Laboratorio artigianale di prodotti freschi senza glutine" (artisanal workshop for fresh gluten-free products).
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