NutrixeBakery · Rizziconi
Borgo Cariati Di Maria Luisa Pillari C Sas
100% gluten-freeBorgo Cariati is an artisan bakehouse in Rizziconi entirely specialized in gluten-free products: bread, dried and fresh pasta, cookies, and pastries, made using working methods designed to rule out any risk of cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 13:0016:30 – 19:30
- Wednesday08:00 – 13:0016:30 – 19:30
- Thursday08:00 – 13:0016:30 – 19:30
- Friday08:00 – 13:0016:30 – 19:30
- Saturday08:00 – 13:0016:30 – 19:30
- Sunday08:00 – 12:30
- Closed today
Contrada Cariati, 89016, Rizziconi
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via GLUTENfreeYES, and the official site borgocariati.it. Well rated.
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Nearby
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