Bakery · Pianezza
Delizie senza glutine by Severino
100% gluten-freeArtisan workshop in Pianezza, near Turin, devoted to gluten-free treats: fresh pastries, cakes, tarts and pizzas, made in a dedicated workshop with gluten-free flours only.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 12:30
- Wednesday08:00 – 12:30
- Thursday08:00 – 12:30
- Friday08:00 – 12:30
- Saturday08:00 – 12:30
- Closed today
Via Mombello, 10044, Pianezza
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that its dedicated workshop uses gluten-free flours only.
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Nearby
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