Bakery · Pianezza

Delizie senza glutine by Severino

100% gluten-free

Artisan workshop in Pianezza, near Turin, devoted to gluten-free treats: fresh pastries, cakes, tarts and pizzas, made in a dedicated workshop with gluten-free flours only.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Tuesday08:00 – 12:30
  • Wednesday08:00 – 12:30
  • Thursday08:00 – 12:30
  • Friday08:00 – 12:30
  • Saturday08:00 – 12:30
4.7★ Google reviews235 reviews
Via Mombello, 10044, Pianezza

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· October 6, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified on 07/10/2026: the official website states that its dedicated workshop uses gluten-free flours only.

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