Bakery · Lodi

Le Bontà Italiane Gluten Free

100% gluten-free

A 100% gluten-free bakery and pastry shop in Lodi, entirely dedicated to wheat-free products: pastries, pizzas, focaccias and an adjoining grocery section with pasta, frozen goods and cookies. A true landmark for celiacs in the area, with a welcoming tasting corner on site.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Tuesday08:30 – 12:3016:00 – 19:00
  • Wednesday08:30 – 12:3016:00 – 19:00
  • Thursday08:30 – 12:3016:00 – 19:00
  • Friday08:30 – 12:3016:00 – 19:00
  • Saturday08:30 – 12:3016:00 – 19:00
  • Sunday09:00 – 12:30
4.5★ Google reviews372 reviews
Corso Adda, 26900, Lodi

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Confirmed dedicated gluten-free via the official Facebook page; sources agree on its 100% dedicated status.

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