Bakery · Lodi
Le Bontà Italiane Gluten Free
100% gluten-freeA 100% gluten-free bakery and pastry shop in Lodi, entirely dedicated to wheat-free products: pastries, pizzas, focaccias and an adjoining grocery section with pasta, frozen goods and cookies. A true landmark for celiacs in the area, with a welcoming tasting corner on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 12:3016:00 – 19:00
- Wednesday08:30 – 12:3016:00 – 19:00
- Thursday08:30 – 12:3016:00 – 19:00
- Friday08:30 – 12:3016:00 – 19:00
- Saturday08:30 – 12:3016:00 – 19:00
- Sunday09:00 – 12:30
- Closed today
Corso Adda, 26900, Lodi
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free via the official Facebook page; sources agree on its 100% dedicated status.
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Nearby
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