NutrixeBakery · Latina
0% Glutine
100% gluten-freeA production lab and shop in Latina entirely dedicated to gluten-free goods (bread, pizza, pasta, pastries), made on-site, with good ratings across several platforms.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday08:00 – 13:3017:00 – 20:00
- Friday08:00 – 13:3017:00 – 20:00
- Saturday08:00 – 13:3017:00 – 20:00
- Closed today
Viale dello Statuto, 04100, Latina
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Several independent sources describe a business specializing in the direct on-site production of gluten-free goods.
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Nearby
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