NutrixeIce cream · Lana
JeLia Eismanufaktur
100% gluten-freeAn artisanal gelateria in Lana (South Tyrol) whose entire range - ice cream, waffles, tarts, cookies - is 100% gluten-free at this location, according to the shop.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 20:30
- Tuesday10:30 – 20:30
- Wednesday10:30 – 20:30
- Thursday10:30 – 20:30
- Friday10:30 – 20:30
- Saturday10:30 – 20:30
- Sunday10:30 – 20:30
- Closed today
Via Egger Lienz, 39011, Lana
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website jelia-eismanufaktur.it: explicit statement in German, "unser gesamtes Sortiment 100% glutenfrei," for the Lana location.
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