Nutrixe
Ice cream · Grado
Gelateria Gelagrado "Ci Piace!"
100% gluten-freeIn Grado, Gelagrado makes all its artisan gelato in a lab where gluten simply never enters — an address recognized by Gambero Rosso and active year-round on social media.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 22:00
- Saturday10:00 – 22:00
- Sunday10:00 – 21:00
- Closed today
Largo S. Grisogono, 34073, Grado
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site gelagrado.it: explicit statement "gluten simply doesn't enter our lab." Gambero Rosso award (two cones, 2026 edition). Address: Largo S. Grisogono 17, Grado.
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