NutrixeRestaurant · Genoa
ZeroG
100% gluten-freeAIC certifiedA small takeaway spot in central Genoa, AIC-certified, where everything is gluten-free: focaccia, piadina, sandwiches, and quick first courses, praised especially for its pesto ravioli.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 15:00
- Wednesday11:00 – 15:00
- Thursday11:00 – 15:00
- Friday11:00 – 15:0017:00 – 21:00
- Saturday11:00 – 15:0017:00 – 21:00
- Sunday11:00 – 15:00
- Closed today
Via di Canneto Il Lungo, 16123, Genova
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: celiac community reviews, Deliveroo/Just Eat. AIC certification confirmed, exclusively gluten-free kitchen, no cross-contamination reported.
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Nearby
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