NutrixeBakery · Foligno
Dolci Delizie Gluten Free
100% gluten-freeAn Umbrian bakery-pâtisserie that's 100% gluten-free: bread, pizza, pastries, and fresh pasta are all gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 13:0017:00 – 20:00
- Wednesday07:30 – 13:0017:00 – 20:00
- Thursday07:30 – 13:0017:00 – 20:00
- Friday07:30 – 13:0017:00 – 20:00
- Saturday07:30 – 13:0017:00 – 20:00
- Sunday08:00 – 13:00
- Closed today
Via Ugo Scaramucci, 06034, Foligno
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook (2,905 followers): "bread, pizza, pastries, fresh pasta—all 100% gluten-free." Instagram confirms the Foligno location. A community directory lists it as a dedicated gluten-free bakery.
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Nearby
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