NutrixeBakery · Fano
Free Glu
100% gluten-freeAn artisan workshop in Fano producing exclusively gluten-free and lactose-free fresh pasta, bread, piadine, pizzas, focaccias, and pastries, with a special holiday offering (panettone, colomba).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:45 – 12:4516:45 – 19:00
- Wednesday07:45 – 12:4516:45 – 19:00
- Thursday07:45 – 12:4516:45 – 19:00
- Friday07:45 – 12:4516:45 – 19:00
- Saturday07:45 – 12:45
- Closed today
Via del Ponte, 61032, Fano
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Celiac community reviews confirm the workshop "produces exclusively gluten-free and lactose-free products." Details match the provided listing.
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