NutrixeBakery · Chieti
Miss Celia
100% gluten-freeA bakery-pastry shop in the historic center of Chieti, entirely gluten-free, nickel-free and lactose-free; fresh bread and homemade pastries daily, a special bread on Thursdays, lasagna and cakes made to order.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 13:30
- Tuesday08:30 – 13:30
- Wednesday08:30 – 13:30
- Thursday08:30 – 13:30
- Friday08:30 – 13:30
- Saturday08:30 – 13:30
- Closed today
Via Smeraldo Vincenzo Zecca, 66100, Chieti
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory explicitly titles it "Dedicated Gluten-Free Bakery in Chieti." Confirmed by the Facebook page.
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Nearby
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