Bakery · Chieti

Miss Celia

100% gluten-free

A bakery-pastry shop in the historic center of Chieti, entirely gluten-free, nickel-free and lactose-free; fresh bread and homemade pastries daily, a special bread on Thursdays, lasagna and cakes made to order.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday08:30 – 13:30
  • Tuesday08:30 – 13:30
  • Wednesday08:30 – 13:30
  • Thursday08:30 – 13:30
  • Friday08:30 – 13:30
  • Saturday08:30 – 13:30
4.6★ Google reviews25 reviews
Via Smeraldo Vincenzo Zecca, 66100, Chieti

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — A community directory explicitly titles it "Dedicated Gluten-Free Bakery in Chieti." Confirmed by the Facebook page.

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