NutrixeIce cream · Cesena
Il Jelato di Jessica
Gluten-free menuIl Jelato di Jessica, an artisan gelateria founded by Jessica Galletti (also present in Cesenatico and Cervia), makes its ice cream from naturally gluten-free ingredients — milk, sugar, eggs — with no additives or semi-finished products, and offers cones made from buckwheat, corn, and rice. A shop verified by AIC, appreciated for its artisan, organic, and vegan approach.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Mixed kitchen, not entirely dedicated. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hidden in strict celiac mode.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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