NutrixeRestaurant · Capo d'Orlando
L’angolo Dietetico Celiaco
100% gluten-freeAIC certifiedA long-established spot 100% dedicated to celiacs in Capo d'Orlando (Sicily): bakery, pastry shop, ice cream parlor, and light dining (arancini, pizza available by pre-order).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 13:00
- Tuesday08:00 – 13:00
- Wednesday08:00 – 13:00
- Thursday08:00 – 13:00
- Friday08:00 – 13:00
- Saturday08:00 – 13:00
- Closed today
Via Consolare Antica, 98071, Capo d'Orlando
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A directory classifies it as '100% Dedicated Gluten-Free', with a noted affiliation to the Coeliac Association Italy (AIC). Address (Via Consolare Antica 251/A) and phone number verified.
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Nearby
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