NutrixeGrocery · Bussolengo
Food Senza Glutine
100% gluten-freeA small gluten-free grocery-bakery in Bussolengo, run by Michela Bonatti, locally known for a particularly well-made gluten-free bread — a handy stop for celiacs passing near Lake Garda.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 16:30
- Wednesday09:00 – 16:30
- Thursday09:00 – 12:30
- Friday09:00 – 12:3015:30 – 18:30
- Saturday09:00 – 12:30
- Closed today
Via Piorta, 37012, Bussolengo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official Facebook page, ainc-sg.it. Little independent press coverage given the shop's small size, but no contradictions found and no sign of closure.
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Nearby
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