NutrixeIce cream · Bolsena
LOLLA Gelato
100% gluten-freeAIC certifiedAt Lolla in Bolsena, ice cream, granitas, crêpes, cones and toppings are all made gluten-free. Seasonal flavours change from day to day, and lactose-free sorbets are made daily.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday16:00 – 22:00
- Tuesday16:00 – 22:00
- Wednesday16:00 – 22:00
- Thursday16:00 – 22:00
- Friday16:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 21:00
- Closed today
Corso della Repubblica, 01023, Bolsena
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that all the gelato, granitas, crêpes, cones and toppings are made gluten-free, and that the gelateria says it is certified by the Italian Coeliac Association (AIC) for eating out.
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Nearby
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