NutrixeBakery · Bergamo
Privo Bergamo
100% gluten-freeThis dedicated bakery in Bergamo, founded by two young artisans, produces bread, pizzas, piadine, focaccia and pastries every day, entirely gluten-free, including panettone and colomba during the holidays.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 12:30
- Sunday09:00 – 12:30
- Closed today
Via C. Baioni, 24123, Bergamo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by BergamoNews. No mention of gluten-containing products for sale; a consistent picture of a fully dedicated bakery.
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