NutrixeBakery · Avola
La Dolcezza di Essere
100% gluten-freeAIC certifiedOpened in 2023 near Noto, this address offers only gluten-free products: fresh bread and pastries in the morning, granita and ice cream, daily lunch specials, with special attention to lactose, eggs and nickel.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday06:00 – 21:30
- Wednesday06:00 – 21:30
- Thursday06:00 – 21:30
- Friday06:00 – 21:30
- Saturday06:00 – 21:30
- Sunday06:00 – 21:30
- Closed today
Via Nizza, 96012, Avola
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: PagineBianche, PagineGialle, AIC Facebook group. Consistent description of an establishment offering ONLY gluten-free products, with reviews highlighting attention to cross-contamination. No reservations.
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