NutrixeBakery · Avellino
Il Forno Senza Glutine di Fabrizio
100% gluten-freeGluten-free and lactose-free artisan bakery in Avellino: breads and rolls, pastries, rosticceria and pizzas made fresh every day, plus a range of packaged gluten-free groceries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday08:30 – 13:3016:30 – 20:00
- Closed today
Viale Italia, 83100, Avellino
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents "our gluten-free bakery, the first and only one in Avellino", making fresh gluten-free and lactose-free products daily at Viale Italia 453.
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