Restaurant · Arona

Pasticceria Marietta

100% gluten-freeAIC certified

A patisserie in Arona that became 100% gluten-free in 2018 (the owner's wife being celiac), AIC-certified: petits fours, cakes, coffee and ice cream prepared daily with no risk of contamination.

No wheat, rye or barley flour ever enters the establishment.

Via Francesco Baracca, 28041, Arona
Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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