NutrixeIce cream · Anzio
Gelateria Treccioni yogurteria e dolceria
100% gluten-freeA historic family-run gelateria (nearly 80 years old) where the ice cream, cones and cakes are entirely gluten-free, with dairy-free and vegan options also available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday13:30 – 01:00
- Tuesday13:30 – 01:00
- Wednesday13:30 – 01:00
- Thursday13:30 – 01:00
- Friday13:30 – 01:00
- Saturday13:00 – 01:00
- Sunday13:00 – 01:00
- Closed today
Riviera Vittorio Mallozzi, 00042, Anzio
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory lists the establishment as a "Dedicated Gluten-Free Ice Cream Shop"; the listing states that all flavors and cones are gluten-free, with no added flour or additives. No dedicated official site, but sources are consistent (celiac community reviews).
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Nearby
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