NutrixeBakery · Alghero
Babaglù
100% gluten-freeThis small bakery-pâtisserie on Viale Giovanni XXIII makes entirely gluten-free pastries, breads, mini pizzas, and cookies, with homemade Sardinian specialties and lactose-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 13:00
- Wednesday08:30 – 13:00
- Thursday08:00 – 13:00
- Friday08:30 – 13:00
- Saturday08:30 – 13:00
- Sunday08:30 – 13:00
- Closed today
Viale Giovanni XXIII, 07041, Alghero
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Key source: a community directory. A recently opened establishment according to reviews. Address confirmed: Viale Giovanni XXIII 125A, Alghero.
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Nearby
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