NutrixeGrocery · Albenga
Peccato di Glutine
100% gluten-freeGluten-free shop on via dei Mille in Albenga (Liguria), run by an owner with coeliac disease: bread, pasta, flours, biscuits and ready meals, with online sales and shipping across Italy.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 12:3015:30 – 19:30
- Wednesday08:30 – 12:3015:30 – 19:30
- Thursday08:30 – 12:3015:30 – 19:30
- Friday08:30 – 12:3015:30 – 19:30
- Saturday08:30 – 12:3015:30 – 18:30
- Closed today
Via dei Mille, 17031, Albenga
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents a gluten-free shop opened by an owner with coeliac disease, with the shop address at via dei Mille 63 and its opening hours.
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Nearby
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