Bakery · Acireale

L'Angolo Del Gluten Free

100% gluten-free

A Sicilian artisan workshop in Acireale, specializing exclusively in gluten-free sweets and rotisserie dishes (arancini, focaccia), highly praised for its freshness.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday07:00 – 13:0016:00 – 20:00
  • Tuesday07:00 – 13:0016:00 – 20:00
  • Wednesday07:00 – 13:0016:00 – 20:00
  • Thursday07:00 – 13:0016:00 – 20:00
  • Friday07:00 – 13:0016:00 – 20:00
  • Saturday07:00 – 13:0016:00 – 20:00
  • Sunday08:00 – 12:45
4.8★ Google reviews86 reviews
Corso Savoia, 95024, Acireale

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Freeeat.it, and Yellow Pages consulted. No mention of any wheat-based products on site.

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