Nutrixe
Velicious Cafe
Wheat-free, uses oatsVegan and gluten-free café-patisserie in Wilmersdorf, open Thursday to Sunday: seasonal cakes, breads and breakfast. Some breads and the breakfast contain oat flakes.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 18:00
- Sunday10:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website describes itself as a “vegane & glutenfreie Konditorei”, states that it offers only vegan, gluten-free products and that all its dishes are suitable for people with coeliac disease; Bundesallee 118, open Thursday to Sunday, 10:00–18:00. Caution: oat flakes in several products (Haferkasten bread), with no indication that the oats are certified.
