The Crazy Little Greek

Billed as the world's first vegan, gluten-free Greek restaurant, The Crazy Little Greek in Berlin-Mitte serves mezze, bowls, salads, and traditional Greek desserts, all reimagined without gluten or animal products. The kitchen uses no gluten-containing products whatsoever, ruling out any cross-contamination risk.

No wheat, rye or barley flour ever enters the establishment.