Nutrixe
Cafe · Berlin
AERA
100% gluten-freeAERA is an entirely gluten-free bakery-café founded by Ava Celik, who is herself celiac. It offers sourdough bread, pastries, cookies, and homemade cakes, plus good coffee, in a warm setting just steps from Rosenthaler Platz.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 18:00
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 19:00
- Saturday10:00 – 19:00
- Sunday10:00 – 18:00
- Closed today
72 Rosenthaler Straße, 10119, Berlin
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website aerabread.com, and articles from Mit Vergnügen and Creme Guides confirming a 100% gluten-free bakery with several locations in Berlin.
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