NutrixeCrumbs and Roses Bakery
Wheat-free, uses oatsCrumbs and Roses is a family-run gluten-free bakery in Kelowna where everything is made on site: white and flax breads, cinnamon buns, pies, pizza crusts, cookies and cakes, mostly ordered in advance (afternoon pickup) and partly sold frozen at the counter. Oats on the menu (oatmeal cookies, oatcakes): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Saturday10:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes a family-run gluten-free bakery that makes everything on site; it also sells gluten-free oatmeal cookies and oatcakes.
