NutrixeTurtledoves Bakery
100% gluten-freeTurtledoves Bakery, in Burlington, is an entirely gluten-free bakery-pastry shop: breads, cakes, cheesecakes, and cookies are all made in a dedicated facility, without wheat. A place to enjoy treats when living with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday09:30 – 18:00
- Tuesday09:30 – 18:00
- Wednesday09:30 – 18:00
- Thursday09:30 – 18:00
- Friday09:30 – 18:00
- Saturday09:30 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Information based on the establishment's official website, which explicitly states it operates in a facility entirely dedicated to gluten-free production. No additional independent source found to corroborate; to be treated as a merchant's own claim.
