Restaurant · São Paulo

Pandan

100% gluten-free

Pandan, in Pinheiros (São Paulo), is a 100% gluten-free restaurant and café founded by Daniella Kobayashi after her celiac disease diagnosis. Brunch, daily specials, pastries, bread and desserts are all served in a pet-friendly setting.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday11:30 – 15:00
  • Tuesday11:30 – 15:00
  • Wednesday11:30 – 15:0019:00 – 21:45
  • Thursday11:30 – 15:0019:00 – 21:45
  • Friday11:30 – 15:0019:00 – 21:45
  • Saturday12:00 – 16:0019:00 – 21:45
  • Sunday12:00 – 16:00
4.6★ Google reviews559 reviews
R. Ferreira de Araújo, 05428-000, São Paulo

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Widely confirmed by specialized outlets (Menu Sem Glúten, Celiciosa Trip) and Instagram, all of which describe a 100% gluten-free establishment.

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