NutrixeCacau Vanilla Café - Confeitaria Saudável
Gluten-free optionsConfectionery and patisserie in São Paulo's Pinheiros district, vegan and partly sugar-free. The cakes, tarts and brigadeiros sold online are all presented as gluten-free and dairy-free, but the business does not state that its kitchen is entirely gluten-free. Some recipes contain gluten-free oats, which some people with coeliac disease tolerate poorly.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday10:00 – 18:30
- Wednesday10:00 – 18:30
- Thursday10:00 – 18:30
- Friday10:00 – 18:30
- Saturday09:00 – 18:30
- Sunday10:00 – 18:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official online shop presents each of its products as "sem glúten" without stating that the kitchen is exclusively gluten-free; one tart's product page lists gluten-free oats.
