NutrixeRestaurant · Maceió
Tapioca Maria Bonita
100% gluten-freeSince 1997, Tapioca Maria Bonita in Maceió has served regional Northeastern Brazilian cuisine with a "zero gluten" menu, including tapiocas and sweet potato or cassava coxinhas.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday15:30 – 22:30
- Tuesday15:30 – 22:30
- Wednesday15:30 – 22:30
- Thursday15:30 – 22:30
- Friday15:30 – 22:30
- Saturday15:30 – 22:30
- Sunday15:30 – 22:30
- Closed today
Av. Dr. Antônio Gomes de Barros, 57036-001, Maceió
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page: "nosso cardápio zero glúten" (our menu is zero gluten); Instagram bio (@tapiocamariabonita): "Cozinha Regional Zero [Glúten]" (Zero Gluten Regional Cuisine); the establishment is listed on a community directory, and has been active for 23 years.
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