Nutrixe
Pizzeria Casa Piccola
Gluten-free menuNeighbourhood pizzeria where every pizza can be made on a gluten-free base and pasta can be served gluten-free, with a vegan offer too. Mixed kitchen where wheat flour is used: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday17:00 – 23:00
- Tuesday17:00 – 23:00
- Thursday17:00 – 23:00
- Friday17:00 – 23:00
- Saturday17:00 – 23:00
- Sunday17:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the September 2026 menu on the official website offers gluten-free pizza dough (+3 €) for every pizza and pasta « ohne Gluten möglich », in a mixed kitchen. No preparation precautions are described.
