NutrixeSpudBAR
100% gluten-freeSpudBAR South Yarra, on Chapel Street, serves build-your-own loaded potatoes (potato, sweet potato, rice or quinoa) made from ingredients that are all gluten-free. A quick meal in the heart of Melbourne.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:30 – 21:00
- Tuesday11:30 – 21:00
- Wednesday11:30 – 21:00
- Thursday11:30 – 21:00
- Friday11:30 – 21:00
- Saturday11:30 – 21:00
- Sunday11:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the menu on SpudBAR's official website states that all of its ingredients are gluten-free, while noting that traces cannot be completely ruled out.
