Nutrixe
SpudBAR
100% gluten-freeSpudBAR Little Bourke Street, in the heart of Melbourne, serves the brand's menu: customisable loaded potatoes, butter chicken and salads. The brand states that all its ingredients are gluten-free, while adding that it cannot fully rule out traces – worth keeping in mind for the most sensitive coeliacs.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 20:00
- Saturday12:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Menu page of the official website states that all ingredients are gluten-free, while adding that the complete absence of gluten cannot be fully ruled out; an allergen guide is published.
