Nutrixe
Bakery · Villa Gesell
Ohana - Sin Gluten
100% gluten-freeOhana - Sin Gluten is a 100% gluten-free family bakery in Villa Gesell, well known for its homemade medialunas and empanadas. A family-run venture that makes gluten-free food by and for coeliacs, very highly rated locally (9.8/10).
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday04:00 – 19:00
- Wednesday04:00 – 19:00
- Thursday04:00 – 19:00
- Friday04:00 – 19:00
- Saturday04:00 – 19:00
- Sunday04:00 – 19:00
- Closed today
2408 Avenida 8, B7165, Villa Gesell
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via La Helvética Online, Panadería San Francisco, and the official Instagram/Facebook accounts.
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