NutrixeEl farolito
100% gluten-freeEl Farolito is a small, entirely gluten-free restaurant in San Luis, one of the few dedicated spots in town for people with celiac disease. Service is mainly takeaway, with no seating, but at attractive prices. A practical option for gluten-free eating in the area.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via celiac community reviews. Sourcing limited to these two independent references, with no official site or active social media identified.
