Pastry shop · Rafaela
Sylium. No gluten no problem
100% gluten-freeSylium, 'No gluten no problem,' is a 100% gluten-free pastry shop in Rafaela, recognized in local directories and tourism guides dedicated to gluten-free dining. The shop has a large Instagram following and adjusts its hours for early-week orders.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 12:0015:00 – 19:00
- Thursday08:00 – 12:0015:00 – 19:00
- Friday08:00 – 12:0015:00 – 19:00
- Saturday09:30 – 13:00
- Closed today
589 Remedios de Escalada, S2300, Rafaela
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the Instagram account @_sylium (over 4,300 followers) and its presence in Rafaela directories and tourism guides dedicated to gluten-free addresses.
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