NutrixeBakery · Rafaela
Natalia Pastelería Sin Gluten
100% gluten-freeNatalia Pastelería Sin Gluten is a go-to spot for the celiac community in Rafaela, founded by Natalia and Fernando Rossler. It offers pizzas, alfajores, bread, pastries and cakes, all gluten-free, with delivery via Pedido Ya.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 20:00
- Tuesday07:30 – 20:00
- Wednesday07:30 – 20:00
- Thursday07:30 – 20:00
- Friday07:30 – 20:00
- Saturday07:30 – 13:00
- Closed today
590 Pasteur, S2300, Rafaela
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via La Helvética Online, the official Facebook page and an article (Sumanar) tracing the company's history, confirming the address at Pasteur 590.
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