NutrixeVitalTacc
100% gluten-freeVitalTacc is a Posadas food maker, founded by two food engineers, that produces only gluten-free foods: fresh pasta, gnocchi, ravioli, breads, empanadas, tarts, alfajores and pastries. Its shop on Avenida Roque Pérez is open to the public on weekdays and Saturday mornings.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents VitalTacc as a maker of exclusively gluten-free products, listed in the national establishment register (RNE), and gives the public opening hours of its shop at Avenida Roque Pérez 1660.
