Bakery · Pinamar

Churros El Topo

100% gluten-free

Churros El Topo in Pinamar is a location entirely dedicated to gluten-free, where all churros, pastries, chipá, and fritters are made with rice and cassava flours. A true haven of 100% gluten-free treats, praised for its cross-contamination safety measures. Ideal for indulging worry-free during a coastal vacation.

No wheat, rye or barley flour ever enters the establishment.

Av. Arquitecto Jorge Bunge 25, B7167, Pinamar
Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Does something look incorrect? Report it