NutrixeRestaurant · General Rodríguez
Carlota caraf
100% gluten-freeCarlota Caraf is a gluten-free restaurant and café in General Rodríguez, created by and for people with celiac disease. The menu features pizzas, burgers, empanadas, sandwiches, and pastries, all prepared in a dedicated kitchen with meticulous care to prevent cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 22:30
- Friday08:00 – 22:30
- Saturday08:00 – 22:30
- Sunday08:00 – 20:00
- Closed today
258 Avenida Juan Domingo Perón, B1748, General Rodríguez
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official Facebook/Instagram pages (@carlota_caraf). Address and phone number corroborated (Calle 2 de Abril 676 / tel. 011 15-4140-6915).
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Nearby
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