NutrixeRestaurant · General Pico
Sin Migajas
100% gluten-freeSin Migajas is the very first 100% gluten-free kitchen in General Pico, founded by a couple, one of whom has coeliac disease. All dishes are prepared TACC-free: milanesa sandwiches, sushi, ramen, gyoza, focaccias and homemade pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 13:3006:30 – 22:30
- Wednesday09:00 – 13:3006:30 – 22:30
- Thursday09:00 – 13:3018:30 – 00:00
- Friday00:00 – 13:3006:30 – 23:30
- Saturday10:00 – 14:0018:30 – 01:00
- Closed today
11 24 y, L6360, General Pico
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via a local press article in Pampa Diario (pampadiario.com.ar), which describes the establishment as the city's first entirely gluten-free kitchen, and via the Instagram account @sinmigajas_.
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Nearby
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