NutrixeRestaurant · Yorba Linda
Oceans & Earth
100% gluten-freeThis farm-to-table restaurant in Yorba Linda, helmed by chef Adam Navidi, is a 100% gluten-free spot that even bans outside food. Named the country's best gluten-free restaurant in 2019, it relies on organic produce grown on its own aquaponic farm.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday05:00 – 21:00
- Friday05:00 – 21:00
- Saturday05:00 – 21:00
- Closed today
20305 Yorba Linda Boulevard, 92886, Yorba Linda
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website oanderestaurant.com: 'WE ARE A DEDICATED GLUTEN-FREE FACILITY & FOOD SERVICE. NO OUTSIDE FOOD ALLOWED.'
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