NutrixeBakery · Yakima
Jenny Mae's
100% gluten-freeJenny Mae's is a bakery in Yakima, Washington, that is entirely gluten-free, dairy-free and soy-free. Orders for pastries and treats are placed directly with the team.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 14:00
- Wednesday08:00 – 14:00
- Thursday08:00 – 14:00
- Friday08:00 – 14:00
- Closed today
730 North 16th Avenue, 98902, Yakima
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes the business as a "100% Dedicated Gluten, Dairy, and Soy Free Bakery" and gives the address 730 N 16th Avenue.
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