NutrixeBakery · Winfield
Saturday Sangria Bakery & Cafe
100% gluten-freeSaturday Sangria Bakery & Cafe, in Winfield, prepares all of its pastries and dishes in a 100% dedicated gluten-free kitchen. A warm setting where anyone with intolerances or celiac disease can order anything on the menu without a second thought.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday12:00 – 19:00
- Wednesday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 15:00
- Closed today
10719 Randolph Street, 46307, Winfield
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via cross-referenced research: listed as "100% Dedicated Gluten-Free" with an "entirely dedicated gluten-free kitchen." Address 10719 Randolph Street and phone (219) 921-5697 match the official website saturdaysangriabakeryandcafe.com.
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