NutrixeBakery · Waterloo
New Beginnings Gluten Free Bakery
100% gluten-freeFamily-run gluten-free bakery in Waterloo, Iowa: cupcakes, custom cakes and handmade treats, nearly all dairy-free (except chocolate chip cookies and bars and brownies). Pickup by appointment Monday to Saturday; products also sold in Iowa grocery stores.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 16:00
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 12:00
- Closed today
4230 South Raymond Road, 50701, Waterloo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the business as a "Gourmet Gluten/Dairy Free Bakery" and its menu states "Dairy Free and Gluten Free Always".
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