NutrixeBakery · Warwick
A & J Bakery
100% gluten-freeA & J Bakery is a bakery in Warwick, Rhode Island, founded in 2007, that is entirely gluten-free and tree-nut-free. It offers breads, cakes, cookies, pastries, brownies, pies and biscotti.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 15:00
- Tuesday09:00 – 15:00
- Wednesday09:00 – 15:00
- Thursday09:00 – 15:00
- Friday09:00 – 15:00
- Saturday08:00 – 15:00
- Closed today
11 Knight Street, 02886, Warwick
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the bakery is a dedicated gluten-free and nut-free facility and that preventing cross-contamination is its priority.
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