NutrixeCafe · Walla Walla
Mama Monacelli's Kitchen
100% gluten-freeMama Monacelli's Kitchen is the first and only fully gluten-free bakery-café in Walla Walla, Washington. Bagels, breads, pastries, and daily specials are prepared here, with many vegan options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 16:00
- Tuesday07:30 – 16:00
- Wednesday07:30 – 16:00
- Thursday07:30 – 16:00
- Friday07:30 – 16:00
- Saturday07:30 – 16:00
- Sunday09:00 – 16:00
- Closed today
315 East Rose Street, 99362, Walla Walla
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed via a Union-Bulletin article about the establishment's opening, and the official website mamamonacellis.com.
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